Nitrogen Ice Cream Machine
Engineered for fast, high-quality production
The Bayard Nitro Mixer Automation bridges the gap between automation and artistry.
When comparing nitrogen ice cream quality, focus on creaminess and smoothness, which result from the flash-freezing process minimizing ice crystals.



Nitrogen Ice Cream Equipment
Serve Premium Nitrogen Ice Cream That Stands Above the Rest
Whether you're launching a new concept or optimizing an existing shop, our system is built to deliver chef-level performance at scale.



In essence, while the novelty and visual appeal of the liquid nitrogen process may initially attract a curious crowd, it is the quality of the final product—its texture, flavor, and overall experience—that determines whether those customers will return and become loyal advocates for the brand. A high-quality product is the foundation for a sustainable and growing customer base.
Reinventing Liquid Nitrogen Ice Cream for Modern Franchises
Why Previous LN₂ Shops Struggled
❌ Inconsistent texture and over-freezing
❌ Slow batch production and long lines
❌ High nitrogen waste and operating costs
❌ Complex training and operation
Franchise-Ready Technology
The Bayard Nitro Mixer delivers speed, safety, consistency, and efficiency—the core requirements for a profitable LN₂ ice cream business.
High-performance automation. Premium presentation. Franchise-ready reliability.
One System, Unlimited Flexibility — Choose compact or vacuum-jacketed valves, ideal for single servings or batch production.
Mixer Protection That Delivers — Cut costs, extend lifespan, and maximize ROI.
Produce up to 30 batches of ice cream per hour with a single Nitro Mixer — each batch perfectly churned in just two minutes.
Compact design, big performance, and consistent quality every time.


Fully Automatic Churning
How the Bayard Nitro Mixer Solves Every Problem
🔧 1. Automated Consistency
Process‑based control
Real‑time LN₂ injection regulation
Ensures perfect texture—every batch, every employee
⚡ 2. Faster Throughput
Auto-start sequencing
Automatic LN₂ injection
Auto-purge for rapid repeat cycles
Serve more customers per hour
🧊 3. Lower LN₂ Consumption
Vacuum-jacketed through-table valve assembly
Precision metering reduces waste by 30–50%
Lower operating costs and fewer Dewar swaps
👨🏫 4. Easy Training
Push-button operation
Built-in interlocks and safety logic
Staff trained in minutes instead of days


New Low-profile touchscreen with integrated thru-table valve assembly. Includes auto-start triggered by the mixer speed switch and automatic purge up to a 4-foot vacuum-jacketed line.
Innovative LN2 Ice Cream Equipment
Now in Five States: California, Texas, Florida, New York, and Kentucky — Our Proprietary Nitrogen Ice Cream Equipment.
Custom Solutions Package
Our custom vacuum-jacketed design with integrated gas vent delivers the speed and quality that define a successful nitrogen ice cream shop.


Premium Package
Speed and quality define a successful nitrogen ice cream shop. Our under-table Dewar design enables automatic, high-speed LN₂ injection for superior texture and performance.


Nitro Mixer Packages
Fully automated liquid nitrogen ice cream churning system
Plug and Play


Premium Package
Introducing our fully automatic churning. under-table LN2 Dewar System.
Premium Package: Generates about 125 mL of LN₂ boil-off in 30 minutes of static flow.


Pro Package
The Nitro Mixer can operate in fully automatic churning.


Starter Package
The Starter Package is a fully automatic system, specifically designed for use with rental Dewars.
Starter Package: Produces approximately 250 mL of LN₂ boil-off in 1 hour of static flow.
Custom Solutions Package
Design intended for customer-supplied custom vacuum jacketed valve and plumbing.
Bayard Inc.
Hours
Mon 08:00 am – 04:00 pm
Tue 08:00 am – 04:00 pm
Wed 08:00 am – 04:00 pm
Thu 08:00 am – 04:00 pm
Fri 08:00 am – 04:00 pm
Sat Closed
Sun Closed
Office
Request More Information
32084 Hyacinth Way
Temecula, CA 92591
(909)899-1042
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